Shaqsha is an obscure mountain for Peru, despite the fact that it graces the cover of Brad Johnson’s “Classic Climbs of the Cordillera Blanca”, the most popular guidebook for the area.

Shaqsha was not on my radar at all until a chance meeting with Alejandro Urrutia and Rodrigo Ramos, a pair of Mexican alpinists. They were sitting in Cafe Andino, a western-style coffee shop in Huaraz popular with climbers, making a topo of a traverse of Chopicalqui they had just completed, from the SE ridge to the SW ridge.

They had been sick half their trip, they said, but had also managed to sneak in Shaqsha, via the left side of the ridge. A good climb, easy. “The right side also looked good,” they said, showing a photo of their tent pitched on the glacier in front of the face.

I wanted that picture. And off we went.

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